Wine Fellas

WINE FELLAS. AU NATUREL.

Hand-crafted wine from organic grapes grown by artisanal farmers.

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The natural wine community has embraced interesting techniques.
I trust Wine Fellas for the good stuff!
Now natural wine is getting Americanized.
It’s about how these Wine Fellas wines make you feel.
Wine Fellas Sponsored: The Premier Vegan Beer & Food Festival.
THE WINES FEEL TRANSPARENT, DIAPHANOUS AND FULL OF ENERGY.

WHY BUY WINES THE WINE FELLAS WAY?

LET US DO THE HARD PART - MAKING INTERESTING, TASTY, AND AMAZING NATURAL WINES WITH FRUIT SOURCED FROM ARTISANAL FARMERS WHO GROW ORGANICALLY. AND THEN DELIVERING THEM TO YOUR SPOT.

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WHY NATURAL WINE?

IT'S MESMERIZING, APPROACHABLE, TANTALIZING, VIBRANT, SENSUAL, RAVISHING, RACY, NAKED, LUCID, RISQUÉ, WILD, CLEAN, FUNKY, AND FRESH.

Yes, we like superlatives.

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how it works

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CHOOSE YOUR GOOD STUFF

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LET US DO THE HARD YARDS

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delivered to your spot

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ATTRIBUTES OF OUR WINE

  • AU NATUREL

    Ahhhh. The hot topic. We produce juice the wine world describes as 'natural wine.' However, this term isn't universally recognized or defined. 'Au Naturel' means a naked wine, which tips our hats to this approachable wine style.

  • HANDPICKED

    All our fruit is sourced from organic or biodynamic vineyards handpicked by genuine people, who sometimes wear many hats and blare 80s music while howling 'Yewww.' Our wine is made with craftsmanship from start to finish.

  • ORGANIC

    We only make wines from organic viticulture, which means no human-made, synthetic chemicals in the vineyards. We only source from farmers who eschew synthetic herbicides, fungicides, and fertilizers, opting to use mineral and plant-based alternatives. These practices produce nutrient-rich soils and vineyard immunity, which are the keys to successful natural winemaking.

  • BIODYNAMIC

    We source some of our fruit from biodynamic vineyards, organic farming on a deeper spiritual, holistic level. Developed by Rudolf Steiner in the 1920s, think Grateful Dead live in the 70s, dancing, and groovin, but throughout the entire grape-growing process.

  • NATIVE FERMENTATION

    We use wild indigenous or native yeast found on the grapes in the vineyards. It also hangs around the winery and gives our fermentations unique flavors, sometimes funky and fresh. We believe this gives our fruit the purest expression instead of inoculating and controlling the outcome and flavor profile.

  • LOW SULFITES

    The legal SO2 limit in the U.S for wine is 350ppm (parts per million). Our wines are kept under 50ppm total SO2, and sometimes made 'Sans Soufre,' the French term for without any added sulfur.

  • NO ADDED SUGAR

    'No chaptalization' is the proper wine-term. We never add any sugar to our juice. Optimal sugar levels are reached in the vineyard, which then converts to alcohol during fermentation. After the wine completes fermentation, that sugar hits-the-road-jack, leaving only a little residual sugar and dry wine. See our chemistry panels on our wine labels for the exact residual sugar.

  • LAB ANAYLZED

    We go above and beyond to ensure you know precisely what's in your glass. By providing a chemistry analysis panel on each of our wines, we're able to provide you with accurate technical data containing extensive ingredient and nutritional information. Straight talk.

  • NO BAD JUJU

    Well look, bad juju just ain't good. Only good vibes from Wine Fellas.

WE BELIEVE IN TRANSPARENCY

IN THIS DAY AND AGE, WE'RE ALL HYPER-AWARE OF THE MANY BENEFITS OF FOOD AND WINE THAT'S GROWN AND PRODUCED LOCALLY AND ORGANICALLY. THEREFORE WE GO ABOVE AND BEYOND TO ENSURE YOU KNOW PRECISELY WHAT'S IN YOUR GLASS. BY PROVIDING A CHEMISTRY ANALYSIS PANEL ON EACH OF OUR WINES, WE'RE ABLE TO PROVIDE YOU WITH ACCURATE TECHNICAL DATA CONTAINING EXTENSIVE INGREDIENT AND NUTRITIONAL INFORMATION. STRAIGHT TALK.

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